game meat goulash with maize porridge bellies with goranian filling-“budl” homemade cow milk cheese – “skripavac” baked potatoes and sauerkraut homemade sausages- “pecenice” with cabbage potato halves with bacon young boar baked under “peka” (a metal lid) “sarma” (cabbage rolls) roasted dormouse, dormouse goulash smoked meat- deer, boar “prsut” (dry-cured ham) bear paw frog-legs fish and mushrooms strudel and pastries with forest fruit juices, liqueurs, wine from forest fruit You can taste all of this and more in our restaurants: HOTEL "BITORAJ" info : + 385 (0)51 830-005 TAVERN " HUNTING LODGE "ARNIKA" info : + 385 (0)51 835-187 GUESTHOUSE "VRATA" info : + 385 (0)51 830-236 PIZZERIA "LANDRAVEC" info : + 385 (0)51 835-777 ENJOY YOUR MEAL!!!