Game meat goulash with maize porridge

game meat goulash with maize porridge

bellies with goranian filling-“budl”

homemade cow milk cheese – “skripavac”

baked potatoes and sauerkraut

homemade sausages- “pecenice” with cabbage

potato halves with bacon

young boar baked under “peka” (a metal lid)

“sarma” (cabbage rolls)

roasted dormouse, dormouse goulash

smoked meat- deer, boar

“prsut” (dry-cured ham)

bear paw

frog-legs

fish and mushrooms

strudel and pastries with forest fruit

juices, liqueurs, wine from forest fruit